öğle tatillerinde ev yemeği yapan lokantalarda karnını doyuran emekçi sınıfıyla neden ortak bir muhalif bilinç geliştiremiyoruz da bir tabak çalı çırpıya en az on lira verip inimize geri dönüyoruz? david harvey'nin 150 yıl önce  paris'i anlattığı kitabında buırjuvaziye korku salan bu sokak pratiği bizde neden işlemiyor?

...In this they were simply confirming the slowly dawning fears of bourgeois reformers: that the mass of the population of Paris, deprived of the facilities and comforts necessary to a stable family life, were being forced onto the streets and into places where they could all too easily fall prey to political agitation and ideologies of collective action. That the cabarets, cafés, and wineshops provided the premises for the elaboration of scathing criticism of the social order and plans for its reorganization was all too evident to Poulot.